Prioritisation of Clinical Research by the Example of Type 2 Diabetes: A Caregiver-Survey on Perceived Relevance and Need for Evidence

Plosone.org: March 20, 2012.

The Cochrane Collaboration aims at providing the best available evidence for interventions in health care. We wished to examine to which extent treatments considered relevant by caregivers in type 2 diabetes are covered by Cochrane systematic reviews. Methodology/Principal Findings 130 different interventions in type 2 diabetes were identified based on a review of clinical practice guidelines and expert opinion (Table S1). 459 members of the German Diabetes Society (diabetologists, general practitioners, diabetic nurses, nutritionists, podologists, others) were surveyed via e-mail-list to rank a) the perceived clinical relevance and b) the perceived need for evidence of interventions, based on an internet survey. In the Cochrane Library, there were, at the time of this evaluation, 56 reviews on interventions in diabetes. Generally, coverage of topics by Cochrane reviews reflected the perceived clinical relevance and perceived need for evidence. Read More

Chemicals in plastic linked to rise in obesity and diabetes

Independent.co.uk: MARTIN HICKMAN, TUESDAY 20 MARCH 2012

Man-made chemicals present in homes, schools, offices, cars and food are probably contributing to the sharp rise in obesity and diabetes in western societies, according to a review of scientific literature published today.

Until now lifestyle factors such as lack of exercise and poor diet were believed to be the primary causes of the increased incidence of both conditions, whose proliferation has strained global health budgets.

While these remain undisputed factors, the review of 240 scientific papers by two leading experts, Professor Miquel Porta of Spain and Professor Duk-Hee Lee of South Korea, suggests chemicals in plastics and other surfaces play an important and avoidable role.

Their study assessed the impact of chemicals including the now banned PCBs, the plastic-softeners phthalates, and the plastic-hardener Bisphenol A, or BPA, a common substance in food packaging and plastic bottles which The Independent has written widely about. All 240 studies they reviewed – whether in test-tubes, on animals or on humans – had been peer-reviewed and published in scientific journals. Read More

Blueberries and apples tied to lower diabetes risk

Reuters.com: By Aparna Narayanan, NEW YORK | Fri Mar 16, 2012 5:24pm EDT.

Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study.

These fruits are loaded with flavonoids, a natural compound present in certain fruits, vegetables and grains, which some research has tentatively tied to heath benefits such as a lower risk of heart disease or cancer.

“People who ate a higher amount of blueberries or apples, they tended to have a low risk of type 2 diabetes,” said An Pan, a research fellow at the Harvard School of Public Health who worked on the study.

The findings show an association, he added, but don’t prove the fruits, themselves, prevent diabetes.

The new work, published in the American Journal of Clinical Nutrition, parallels a study published in the same journal last year associating flavonoid-rich fruits with a reduced risk of high blood pressure Read More

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

BMJ 2012; 344 doi: 10.1136/bmj.e1454 (Published 15 March 2012.

Abstract

Objectives To summarise evidence on the association between white rice consumption and risk of type 2 diabetes and to quantify the potential dose-response relation.

Design Meta-analysis of prospective cohort studies.

Data sources Searches of Medline and Embase databases for articles published up to January 2012 using keywords that included both rice intake and diabetes; further searches of references of included original studies.

Study selection Included studies were prospective cohort studies that reported risk estimates for type 2 diabetes by rice intake levels.

Data synthesis Relative risks were pooled using a random effects model; dose-response relations were evaluated using data from all rice intake categories in each study. Read More

H. Pylori Linked to Diabetes Marker

MedPage Today: By Michael Smith, North American Correspondent, Published: March 14, 2012.

The bug that causes ulcers may also play a role in the development of type 2 diabetes, researchers said.

In two large cohorts, Helicobacter pyloricolonization was positively associated with levels of glycosylated hemoglobin (HbA1c), a marker of impaired glucose tolerance, according to Yu Chen, PhD, and Martin Blaser, MD, both of New York University School of Medicine in New York City.

And the combination of H. pylori colonization and elevated body mass index was associated with higher HbA1c levels than either factor alone, Chen and Blaser reported in the April 15 issue of the Journal of Infectious Diseases. Read More

Fraud Alert for People with Diabetes

oig.hhs.gov: March 9, 2012.

Criminals who plot to defraud the Government and steal money from the American people have a new target: people with diabetes.

Although the precise method may vary, the scheme generally involves someone pretending to be from the Government, a diabetes association, or even Medicare, calling you. The caller offers “free” diabetic supplies, such as glucose meters, diabetic test strips, or lancets. The caller may also offer other supplies such as heating pads, lift seats, foot orthotics, or joint braces, in exchange for the beneficiaries’ Medicare or financial information, or confirmation of this type of personal information. Additionally, you may receive items in the mail that you did not order. Read More

African Ancestry and Its Correlation to Type 2 Diabetes in African Americans: A Genetic Admixture Analysis in Three U.S. Population Cohorts

Plosone: March 16, 2012.

The risk of type 2 diabetes is approximately 2-fold higher in African Americans than in European Americans even after adjusting for known environmental risk factors, including socioeconomic status (SES), suggesting that genetic factors may explain some of this population difference in disease risk. However, relatively few genetic studies have examined this hypothesis in a large sample of African Americans with and without diabetes. Therefore, we performed an admixture analysis using 2,189 ancestry-informative markers in 7,021 African Americans (2,373 with type 2 diabetes and 4,648 without) from the Atherosclerosis Risk in Communities Study, the Jackson Heart Study, and the Multiethnic Cohort to 1) determine the association of type 2 diabetes and its related quantitative traits with African ancestry controlling for measures of SES and 2) identify genetic loci for type 2 diabetes through a genome-wide admixture mapping scan.  Read More

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