Effects of Food-Related Interventions for African American Women With Type 2 Diabetes

Tde.sagepub.com: Lisa L. Sumlin, RN, MSN, ACNS-BC, Alexandra A. Garcia, PhD, RN, March 27, 2012.

The purpose of this systematic review is to synthesize research that tested culturally competent food-related interventions designed for African American women with type 2 diabetes, to review the current state of the literature and suggest recommendations for future research. Many African American women with type 2 diabetes are challenged to change their culturally rooted food habits to achieve diabetes control. Diabetes educators and clinicians who work with African American women need knowledge of effective interventions to assist their clients.

Methods

Online databases and research articles’ reference lists were searched for relevant studies published from 1989 to 2010 that tested culturally competent type 2 diabetes management interventions for African American women, that included at least 1 educational session on diet or nutrition, and that addressed a physiologic outcome, such as glycosylated hemoglobin or fasting blood glucose. Read More